Avocado, smoked salmon and lime salad

Tomato salad, punch Figueres onion, fresh cheese, anchovies and oregano

Mini potatoes Olot-style with fresh salad

Veal carpaccio, basil oil, walnuts, peanuts and parmesan cheese

Carpaccio of octopus and potato with smoked red pepper oil

Tartar of fresh and smoked salmon with leek cream and bread toast

Sweet potato parmentier with shrimps textures

Fresh pasta from El Racó de la Pasta, with its sauce

Iberian ham croquettes (3 units)

Home-made Roman-style squid

Home-made chicken fingers with curry mayonnaise

Bread toast, oven backed tomato, courgette, gratin with vegan mozzarella, romesco sauce and olive spread

Codfish brandada with honey and curry

Patatas “bravas”

Broken Eco eggs from Roca Negra with “txistorra”

Mini farmer's bread stuffed with provolone with fried tomato, basil and oregano

Snails by Maria’s grandmother

Chili with vegan meat

Crispy Ravioli with egg, potato and truffle

Hummus of chickpeas and oven-baked aubergine

Chew roll, potato and mushrooms with parsnip and carrot cream

Vegan "Gyozes" with soy reduction and balsamic vinegar

Chicken Burrito with sautéed vegetables, soya and yogurt sauce

Scampi with garlic and parsley

Masked potato with pork sausage and quail egg

Chicken cannelloni, foie gras and truffle

Home brioche stuffed with perol sausage and mushrooms cream

Grilled half spicy with potato in the caliu

Home-made mini burger with tomato marmalade and crispy onion

Secret wagyu tataki, mushroom ravioli, roast juice, potato and parmesan foam

Pork chew with creamy potato and ratafia sauce

Grilled veal with ham sauce