Pasta salad with spring onion, tuna and hard-boiled egg, old-style mustard vinaigrette and Parmesan

Tomato salad, punch Figueres onion, fresh cheese, anchovies and oregano

Lamb’s lettuce and prawn salad with orange and cocktail sauce

Mini potatoes Olot-style with fresh salad

Beef carpaccio with basil oil, walnuts, pine nuts and Parmesan

Octopus and potato carpaccio with smoked paprika oil

Tartar of fresh and smoked salmon with leek cream and bread toast

Toast with anchovy from L’Escala

Crispy ravioli with fried egg, potato and truffle

Codfish brandada with honey and curry

Home-made chicken fingers with curry mayonnaise

Broken Eco eggs from Roca Negra with “txistorra”

Mini country bread stuffed with provolone, tomato sauce, basil and oregano

Vegan chili with plant-based meat

Mini bread roll filled with roasted wagyu and its reduced sauce

Brioche with roasted pork cheek and fortified wine

Slow-cooked beef with creamy potato and ratafia sauce

Mini wagyu burger with tomato bread, caramelized onion and goat cheese

Foie micuit with melon and caramelized apple

Peruvian sea bass ceviche with corn nuts and avocado

Cold spinach crepe filled with roasted vegetables and fresh sheep cheese, olive tapenade and romesco sauce

Hummus of chickpeas and oven-baked aubergine

Vegan "Gyozes" with soy reduction and balsamic vinegar

Iberian ham croquettes (4 pcs)

Homemade calamari rings

House-style bravas potatoes

Cider-cooked chorizo bites

Mushroom risotto

Marinated snails by Grandma Maria

Pork jowl bikini ( Slow-cooked) whit cheese

Wagyu secreto roast beef with wholegrain mustard sauce

Grilled bone marrow with prawns and scallops

Grilled wagyu ribeye (500 g) with garnish