Avocado, smoked salmon and lime salad

Tomato salad, punch Figueres onion, fresh cheese, anchovies and oregano

Quinoa salad with raisins, pine nuts and crispy spinach

Mini potatoes Olot-style with fresh salad

Veal carpaccio, basil oil, walnuts, peanuts and parmesan cheese

Carpaccio of octopus and potato with smoked red pepper oil

Tartar of fresh and smoked salmon with leek cream and bread toast

Spicy sausage (chorizo) by sidra

Co-branding with El Racó de la Pasta: Raviioli stuff with Wagyu tail, its roast sauce and parmesan cheese

Iberian ham croquettes (3 units)

Home-made Roman-style squid

Patatas “bravas”

Home-made chicken fingers with curry mayonnaise

Mushroom risotto

Codfish brandada with honey and curry

Broken Eco eggs from Roca Negra with “txistorra”

Mini farmer's bread stuffed with provolone with fried tomato, basil and oregano

Snails by Maria’s grandmother

Chili with vegan meat

Crispy Ravioli with egg, potato and truffle

Hummus of chickpeas and oven-baked aubergine

Vegan "Gyozes" with soy reduction and balsamic vinegar

Chicken Burrito with sautéed vegetables, soya and yogurt sauce

Brioche with roasted pork cheek in rancio wine

Masked potato with pork sausage and quail egg

Grilled wagyu secreto with creamy potato and mushroom sauce

Pork jowl bikini ( Slow-cooked) whit cheese

Grilled half spicy with potato in the caliu

Home-made Wagyu mini burger, tomato bread caramelized onion and goat cheese

Pork chew with creamy potato and ratafia sauce

Grilled veal with ham sauce