MENU OF THE DAY

The menu of the day is a small tasting menu where you eat every dish. Is composed by four tastings, dessert and drink. Only seat and enjoy!

Pasta salad with spring onion, tuna, hard-boiled egg, wholegrain
mustard vinaigrette and Parmesan 

Tasting of the day * 

Sweet potato parmentier with creamy prawn sauce 

Grilled botifarra de perol (Catalan sausage) with beans 

Catalan cream with mandarin sorbet 

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Bread, water, glass of wine or home beer on tap​

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18,00 €

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​*Monday: Tartar of fresh and smoked salmon with leek cream and bread toast

*Tuesday: Carpaccio of octopus and potato with smoked red pepper oil

*Wednesday: Veal Carpaccio, basil oil, walnuts, peanuts and Parmesan cheese

*Thursday: Squid rice with allioli of smoked eel

*Friday: Codfish brandada with honey and curry

*Saturday: Mini farm bread with Provolone cheese, so-fried tomato, basil and oregano

With craft beer

€2.50

If you have any intolerance, please ask to the waiter