MENU OF THE DAY

The menu of the day is a small tasting menu where you eat every dish. Is composed by four tastings, dessert and drink. Only seat and enjoy!

Pasta salad with spring onion, tuna and hard-boiled egg with mustard vinaigrette

Tasting of the day *

Bacon and leek quiche Lorraine

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Grilled botifarra de perol with white beans

Baked apple with hazelnut crumble

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Bread, water, glass of wine or beer on tap

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€16.50

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​*Monday: Tartar of fresh and smoked salmon with leek cream and bread toast

*Tuesday: Carpaccio of octopus and potato with smoked red pepper oil

*Wednesday: Veal Carpaccio, basil oil, walnuts, peanuts and Parmesan cheese

*Thursday: Squid rice with allioli of smoked eel

*Friday: Codfish brandada with honey and curry

*Saturday: Mini farm bread with Provolone cheese, so-fried tomato, basil and oregano

With craft beer

€2.50

If you have any intolerance, please ask to the waiter