MENU OF THE DAY

The menu of the day is a small tasting menu where you eat every dish. Is composed by four tastings, dessert and drink. Only seat and enjoy!

Pasta salad with spring onion, tuna, hard-boiled egg and wholegrain mustard vinaigrette

Tasting of the day *

Steamed mussels with soy and yuzu

Market fish with its garnish

Botifarra de perol (Catalan sausage) with beans and creamy mushroom purée

House cake

Bread, water, glass of wine or home beer on tap​

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21,00 €

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​*Monday: Tartar of fresh and smoked salmon with leek cream and bread toast

*Tuesday: Carpaccio of octopus and potato with smoked red pepper oil

*Wednesday: Veal Carpaccio, basil oil, walnuts, peanuts and Parmesan cheese

*Thursday: Squid rice with allioli of smoked eel

*Friday: Codfish brandada with honey and curry

*Saturday: Mini farm bread with Provolone cheese, so-fried tomato, basil and oregano

With craft beer

€2.50

If you have any intolerance, please ask to the waiter