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The Wagyu menu is composed by six dishes made with Wagyu meat from Tavertet raw 100% regenerative cuttle. And conceived to chair between two people

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​Steak tartar​

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Fresh pasta ravioli of Wagyu veal tail, basil and parmesan cheese

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Grilled marrow, Wagyu tataky and reduction from its juice

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Wagyu burguer, caramelized onion and arugula 

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​Grilled Wagyu entrecôte to chair 700 gr. With its garnish

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Wagyu laminated, toffee and caramelized apple

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 Perfect Marriage with 4 beers on tap

12 €

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​70€ (price per person)

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​If you have any intolerance, please ask to the waiter

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